Apple Pie Filling Ii Recette

Elevate your apple pie to the next level with this incredibly easy recipe for a flawlessly thick and clear apple pie filling! Our secret ingredient, Clear Jel, a modified food starch, prevents the dreaded runny filling, ensuring a stunning, delicious result every time. This recipe yields enough filling for one 9-inch pie. Discover the difference Clear Jel makes – a cleaner, thicker texture that's simply divine. Find Clear Jel at Kitchencraft (1-800-776-0575), Baker's Catalog (King Arthur Flour), or online at http://www.Homecanningsupply.com/.

Préparation 20 min

Cuisson 90 min

Calories 2288 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pie Filling Ii

1 cup granulated sugar
1/2 cup water
1/4 teaspoon salt
2 tablespoons lemon juice
1 tablespoon Clear Jel
Karo Syrup
1 teaspoon ground cinnamon
Butter
Allspice
1/4 teaspoon ground nutmeg
6 cups peeled, cored, and sliced apples
2 (9-inch) pie crusts

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Comment préparer Apple Pie Filling Ii

In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup water. Bring to a rolling boil over medium-high heat, stirring constantly.
Reduce heat to medium. Add 1/4 teaspoon salt and 2 tablespoons lemon juice. In a separate small bowl, whisk together 1 tablespoon Clear Jel and 1/2 cup cold water until smooth. Pour the Clear Jel mixture into the saucepan and stir continuously.
Cook, stirring constantly, until the mixture thickens significantly and comes to a boil. This will take approximately 5-7 minutes.
Remove from heat and stir in 6 cups peeled, cored, and sliced apples (about 6 medium apples). Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg. Stir to combine thoroughly.
Pour the filling into a 9-inch pie crust placed in a pie plate.
Top with your second pie crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape.
Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

710g

Fat

145g

Carbs

126g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Oven Dinner Party Kid Friendly Pies Dietary Apples Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Pie Filling Ii ?

Apple Pie Filling Ii prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apple Pie Filling Ii ?

Apple Pie Filling Ii contient environ 2288 calories par portion, avec environ 23 g de protéines, 126 g de glucides et 133 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pie Filling Ii ?

Les principaux ingrédients de Apple Pie Filling Ii sont Sugar, Water, Salt, Lemon Juice, Clear Jel, Karo Syrup. Consultez la liste complète avec les quantités ci-dessus.