Apple Cider Jelly Recette

Capture the crisp autumn flavors with this easy Apple Cider Jelly recipe! Made with dark cider for a rich, robust taste and less sugar than traditional recipes, this jelly is the perfect balance of sweet and tart. Perfect for toast, biscuits, or cheese boards – impress your friends and family with this homemade delight.

Préparation 10 min

Cuisson 15 min

Calories 444.8 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cider Jelly

4 cups dark apple cider
3 1/4 cups granulated sugar
1 teaspoon ground cinnamon
1 package (1 3/4 ounce) powdered pectin

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Comment préparer Apple Cider Jelly

In a small bowl, combine 1/4 cup granulated sugar and 1 package (1 3/4 oz) powdered pectin. Set aside.
Pour 4 cups of dark apple cider (or homemade cider) into a large, heavy-bottomed pot.
Add the prepared pectin and sugar mixture to the apple cider.
Stir vigorously and continuously.
Bring the mixture to a full rolling boil that cannot be stirred down, stirring constantly.
Stir in 3 cups granulated sugar and 1 teaspoon ground cinnamon.
Return to a full rolling boil and boil hard for exactly one minute, stirring constantly.
Remove from heat immediately.
Skim off any foam from the surface.
Ladle the hot jelly into sterilized half-pint jars, leaving 1/8 inch headspace.
Seal jars with lids and rings.
Process in a boiling water bath for 5 minutes (adjust processing time based on your altitude; consult a canning guide for proper instructions).
Remove jars from the canner and let them cool completely. You should hear a satisfying 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

456g

Fat

Carbs

38g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Jellies Condiments Etc Fruit Easy Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cider Jelly ?

Apple Cider Jelly prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Apple Cider Jelly ?

Apple Cider Jelly contient environ 444.8 calories par portion, avec environ 0 g de protéines, 38 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cider Jelly ?

Les principaux ingrédients de Apple Cider Jelly sont Apple Cider, Sugar, Cinnamon, Dry Sugar Free Pectin. Consultez la liste complète avec les quantités ci-dessus.