Ingrédients pour Apple Cream Party Tart
- Not found in recipe
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 4 medium apples (about 4 cups)
- 1/2 teaspoon ground cinnamon
- Not found in recipe
- 375g (1 1/2 packages) softened cream cheese
- Not found in recipe
- 1 prepared tart crust
- powdered sugar (optional, for dusting)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cream Party Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Apple Cream Party Tart
- Preheat your oven to 375°F (190°C).
- Prepare your tart crust (use store-bought or your favorite homemade recipe). Blind bake the crust for 15 minutes.
- In a medium bowl, cream together 375g (1 1/2 packages) of softened cream cheese, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Peel, core, and thinly slice 4 medium apples (about 4 cups).
- Gently toss the sliced apples with 1/4 cup of granulated sugar, 1 tablespoon of all-purpose flour, and 1/2 teaspoon of ground cinnamon.
- Spread the cream cheese mixture evenly over the pre-baked tart shell.
- Arrange the apple slices attractively over the cream cheese layer.
- Bake for 30-40 minutes, or until the apples are tender and the crust is golden brown. Let cool completely before serving.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
88g
Fat
85g
Carbs
11g
