Apple Marmalade Recette

Impress your loved ones this Christmas with this easy-to-make, incredibly tasty Apple Marmalade! This recipe yields a delicious, homemade treat perfect for gifting or enjoying yourself. The vibrant flavor and beautiful texture make it a standout holiday gift.

Préparation 20 min

Cuisson 45 min

Calories 609.3 kcal

Protéines 1g

Note Soyez le premier

163

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Marmalade

6 medium apples
1 cup water
1/4 cup fresh lemon juice
1 pouch (1.75 oz) powdered fruit pectin
7 cups granulated sugar
2 thin lemon slices
1 teaspoon ground cinnamon
1 cinnamon stick

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Marmalade

Peel, core, and chop 6 medium apples into 1/2-inch pieces.
In a large stainless steel or enamel stockpot, combine the chopped apples, 1 cup of water, and 1/4 cup lemon juice.
Cover the pot and bring to a gentle boil. Cook for 15 minutes, stirring occasionally to prevent sticking.
Stir in 1 pouch (1.75 oz) of powdered fruit pectin.
Bring the mixture to a rolling boil, stirring constantly. This is crucial for setting the marmalade.
Add 7 cups of granulated sugar, 2 thin lemon slices, and 1 cinnamon stick (or 1 teaspoon ground cinnamon).
Return to a rolling boil and boil hard for exactly 1 minute, stirring constantly. The mixture will thicken.
Remove from heat and carefully ladle the hot marmalade into clean, sterilized jars, leaving 1/4 inch headspace at the top.
Process the filled jars in a boiling water bath for 5 minutes at altitudes up to 1000 feet. Adjust processing time for higher altitudes according to your altitude's canning guidelines. (For example, add 1 minute for every 1000 feet above 1000).
Let the jars cool completely. You should hear a satisfying ‘pop’ as the jars seal. Check to ensure all jars sealed properly before storing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

578g

Fat

Carbs

53g

Questions fréquentes

Combien de temps faut-il pour préparer Apple Marmalade ?

Apple Marmalade prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Apple Marmalade ?

Apple Marmalade contient environ 609.3 calories par portion, avec environ 1 g de protéines, 53 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apple Marmalade ?

Les principaux ingrédients de Apple Marmalade sont Sliced Apples, Water, Fresh Lemon Juice, Fruit Pectin, White Sugar, Lemon. Consultez la liste complète avec les quantités ci-dessus.