Apple Tea Recette

Discover the ancient secret of Apple Tea, a refreshing and uniquely flavorful beverage enjoyed long before traditional tea arrived! This recipe uses simple ingredients and a surprisingly long drying process to create a subtly sweet and tart tea with a delightful apple aroma. Perfect for a cozy evening or a historically-inspired treat.

Préparation 60 min

Cuisson 1440 min

Calories 0.7 kcal

Protéines 0g

Note Soyez le premier

111

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Tea

2 cups apple peels (from 3-4 large apples)
2 tablespoons fresh lemon juice
parchment paper
1 cup hot water
honey or other sweeteners, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Tea

Wash and peel approximately 3-4 large apples (about 2 cups worth of peels).
Sprinkle the apple peels generously with 2 tablespoons of fresh lemon juice. This helps prevent browning and adds a bright citrus note.
Preheat oven to 170°F (77°C). Line a baking sheet with parchment paper. Arrange the lemon-treated apple peels in a single layer on the baking sheet. Leave the oven door slightly ajar (use a wooden spoon to prop it open) to allow moisture to escape.
Dry the apple peels in the low oven for approximately 12-18 hours, or until they are brittle, lightly browned, and easily crumble.
Alternatively, use a food dehydrator following the manufacturer's instructions for drying fruit peels. This may take 10-12 hours.
Once completely dry and brittle, carefully crumble the apple peels using your fingers or a food processor.
Store the crumbled apple peels in an airtight container in a cool, dark place. They will keep for several months.
To make apple tea, add 1-2 tablespoons of the crumbled apple peels to a cup of hot (not boiling) water. Steep for 5-10 minutes before enjoying. You can add honey or other sweeteners to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Beverages Fruit 1 Day Or More Easy European Fall Vegan Vegetarian Polish Dietary Seasonal Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Tea ?

Apple Tea prend environ 1500 minutes du début à la fin — environ 60 minutes de préparation et 1440 minutes de cuisson.

Combien de calories contient Apple Tea ?

Apple Tea contient environ 0.7 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apple Tea ?

Les principaux ingrédients de Apple Tea sont Apple Peel, Lemon Juice, parchment paper, 1 cup hot water, honey or other sweeteners, to taste. Consultez la liste complète avec les quantités ci-dessus.