Apricot Ancho Barbecue Glaze Rezept

Experience a flavor explosion with this low-cholesterol, low-fat, and gluten-free Apricot Ancho Barbecue Glaze! Created by the Culinary Institute of America, this recipe expertly balances the earthy depth of ancho chilies with the sweetness of apricots. Perfect for grilling, basting, or as a dipping sauce, this vibrant glaze is sure to become a new favorite. Prepare to impress your taste buds!

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 355.6 kcal

Eiweiß 10g

Bewertung Sei der Erste

198

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Zutaten für Apricot Ancho Barbecue Glaze

4 slices bacon
1 medium yellow onion, chopped
2 cloves garlic, minced
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1/2 teaspoon smoked paprika
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Salt, to taste
1/4 teaspoon ground black pepper, plus more to taste
1 cup dried apricots

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Zubereitung von Apricot Ancho Barbecue Glaze

Dice 4 slices of bacon into small pieces. In a large skillet over medium heat, cook the bacon until almost crisp (approximately 4 minutes).
Add 1 medium onion, chopped, to the skillet and sauté until browned (approximately 5 minutes).
Add 2 cloves garlic, minced, and sauté until fragrant (approximately 1 minute).
Stir in 1 cup dried apricots, 1 (7 ounce) can chipotle peppers in adobo sauce, 1/2 cup apple cider vinegar, 1/4 cup low-sodium soy sauce, 2 tablespoons honey, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
Reduce heat to low and simmer, stirring occasionally, until the apricots are very soft and the sauce has thickened (approximately 10 minutes).
Taste the sauce and adjust seasonings with salt and pepper as needed.
Carefully transfer the sauce to a blender and secure the lid tightly. Vent the lid slightly if necessary.
Blend on low speed, gradually increasing to high, until the sauce is relatively smooth (approximately 30 seconds).
Your delicious Apricot Ancho Barbecue Glaze is ready to use! Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

242g

Fat

Carbs

24g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Ancho Barbecue Glaze?

Apricot Ancho Barbecue Glaze dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Ancho Barbecue Glaze?

Apricot Ancho Barbecue Glaze hat etwa 355.6 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 24 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Apricot Ancho Barbecue Glaze?

Die wichtigsten Zutaten für Apricot Ancho Barbecue Glaze sind Bacon, Yellow Onions, Garlic, Ketchup, Orange Juice, Dark Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.