Apricot Filled Cookies Recette

A treasured family recipe passed down through generations! These delightful apricot filled cookies are a Christmas tradition, bringing warmth and nostalgia to every bite. Made with a buttery shortbread crust and homemade apricot filling (or a convenient shortcut with apricot preserves!), these cookies are perfect for holiday gatherings or any special occasion. This recipe uses shortening, just like the original, for that authentic, melt-in-your-mouth texture.

Préparation 30 min

Cuisson 45 min

Calories 310.5 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Filled Cookies

1 cup (2 sticks) softened shortening
2 large eggs, 1 egg white
1 teaspoon baking powder
½ cup milk
1 cup granulated sugar
2 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon water
1 cup apricot halves (fresh or canned)
2 tablespoons lemon juice

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Comment préparer Apricot Filled Cookies

Cream together 1 cup (2 sticks) softened shortening and ¾ cup granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time.
In a separate bowl, sift together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup milk and 1 teaspoon vanilla extract, beginning and ending with the dry ingredients. Mix until just combined.
Turn the dough out onto a lightly floured surface and roll it to ⅛ inch thickness.
Use a 2 ½ inch round cookie cutter to cut out the dough.
In a medium saucepan, combine 1 cup apricot halves (fresh or canned), ¼ cup granulated sugar, 2 tablespoons lemon juice, and 1 tablespoon water.
Cook over medium heat, stirring frequently, until the apricots break down and the mixture thickens to a marmalade-like consistency (about 10-15 minutes).
Let the filling cool completely.
Place 1 tablespoon of apricot filling onto half of the cookie rounds.
Top with the remaining cookie rounds and press the edges firmly with a fork to seal.
Whisk 1 egg white lightly and brush it over the tops of the cookies.
Bake on greased cookie sheets at 400°F (200°C) for 15 minutes, or until the edges are lightly golden brown.
Let the cookies cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

169g

Fat

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Healthy Rolled Cookies Desserts Fruit Cookies And Brownies Dietary Low Cholesterol Healthy 2 Low In Something Pitted Fruit Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Filled Cookies ?

Apricot Filled Cookies prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Apricot Filled Cookies ?

Apricot Filled Cookies contient environ 310.5 calories par portion, avec environ 7 g de protéines, 20 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Filled Cookies ?

Les principaux ingrédients de Apricot Filled Cookies sont Shortening, Eggs, Baking Powder, Milk, Sugar, Flour. Consultez la liste complète avec les quantités ci-dessus.