Apricot Whip Pie 2 Recette

A delightful vintage recipe passed down from Grandma's 1941 cookbook! This Apricot Whip Pie boasts a light and fluffy apricot filling, subtly enhanced with lemon, almond, and vanilla. A perfect blend of sweet and tart, it's an elegant dessert that's surprisingly easy to make. Get ready to impress your family and friends with this taste of the past!

Préparation 20 min

Cuisson 10 min

Calories 398.4 kcal

Protéines 36g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Whip Pie 2

1 cup apricot puree
1/2 cup granulated sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons unflavored gelatin
3 large egg whites

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Comment préparer Apricot Whip Pie 2

In a medium bowl, combine 1 cup apricot puree, 1/2 cup granulated sugar, 2 tablespoons lemon juice, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract. Whisk until well combined.
In a small bowl, sprinkle 2 teaspoons unflavored gelatin over 2 tablespoons cold water. Let stand for 5 minutes to bloom.
Gently heat the gelatin mixture over a pan of simmering water (double boiler) or in the microwave in short bursts until completely dissolved. Stir constantly to prevent scorching.
Gradually whisk the dissolved gelatin into the apricot mixture until fully incorporated.
In a separate bowl, beat 3 large egg whites until stiff peaks form. Gently fold the egg whites into the apricot mixture in two additions, being careful not to deflate the egg whites.
Pour the apricot mixture into a 9-inch prepared pie crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

288g

Fat

Carbs

27g

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Sweets & Sides Desserts The Americas American Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Whip Pie 2 ?

Apricot Whip Pie 2 prend environ 30 minutes du début à la fin — environ 20 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Apricot Whip Pie 2 ?

Apricot Whip Pie 2 contient environ 398.4 calories par portion, avec environ 36 g de protéines, 27 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Whip Pie 2 ?

Les principaux ingrédients de Apricot Whip Pie 2 sont Apricot Puree, Sugar, Lemon Juice, Vanilla, Almond Extract, Gelatin. Consultez la liste complète avec les quantités ci-dessus.