Apple Chocolate Pudding Recette

Indulge in this decadent Apple Chocolate Pudding Cake, a delightful twist on a classic dessert! Adapted from Beverley Sutherland Smith's "Celebrating Chocolate," this recipe creates a light, moist, and subtly sweet cake with an almost sticky texture. Imagine perfectly moist apple chunks interwoven with rich chocolate, topped with crunchy almonds (or walnuts!), and served with a dollop of creamy vanilla custard or whipped cream. It slices beautifully and looks stunning – perfect for a special occasion or a delightful weeknight treat. Apricots can easily be substituted for apples for a unique flavor variation.

Préparation 20 min

Cuisson 90 min

Calories 514.4 kcal

Protéines 14g

Note Soyez le premier

189

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Chocolate Pudding

200g (1 ½ cups) chopped apricots
175g (1 cup) plus 2 tablespoons granulated sugar
1 tablespoon lemon juice
175g (1 cup) softened butter
2 large eggs
200g (1 ¾ cups) all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
100g (1 cup) chopped dark chocolate
50g (½ cup) sultanas
50g (½ cup) walnuts
sifted icing sugar (for dusting)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Chocolate Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Chocolate Pudding

Preheat oven to 180°C (350°F).
Grease and flour a 20cm (8-inch) round cake tin. Line the base with parchment paper.
In a bowl, combine 200g (1 ½ cups) chopped apples (or apricots), 2 tablespoons granulated sugar, and 1 tablespoon lemon juice. Set aside.
In a large bowl, cream together 175g (1 cup) softened butter and 175g (1 cup) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, sift together 200g (1 ¾ cups) all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter will be stiff.
Gently fold in the apple mixture, 100g (1 cup) chopped dark chocolate, 50g (½ cup) sultanas, and 50g (½ cup) flaked almonds (or walnuts).
Pour the batter into the prepared cake tin and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust with sifted icing sugar.
Serve warm or cold with vanilla custard, brandy custard, ice cream, or lightly whipped cream sweetened with a few drops of vanilla extract and a little caster sugar.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

160g

Fat

75g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Winter Cakes Puddings And Mousses Dietary Seasonal 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Chocolate Pudding ?

Apple Chocolate Pudding prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apple Chocolate Pudding ?

Apple Chocolate Pudding contient environ 514.4 calories par portion, avec environ 14 g de protéines, 22 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Apple Chocolate Pudding ?

Les principaux ingrédients de Apple Chocolate Pudding sont Apricots, Sugar, Lemon Juice, Butter, Egg, Flour. Consultez la liste complète avec les quantités ci-dessus.