Apricot And Cashew Stuffed Chicken Breast Recette

Juicy chicken breasts, expertly stuffed with sweet apricots and crunchy cashews, then baked to golden perfection! This elegant yet easy recipe is ready in under an hour and makes a delightful weeknight dinner. Serve with your favorite vegetables or a fresh salad for a complete and satisfying meal.

Préparation 20 min

Cuisson 50 min

Calories 593.8 kcal

Protéines 69g

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Apricot And Cashew Stuffed Chicken Breast

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot And Cashew Stuffed Chicken Breast

4 boneless skinless chicken breasts
1 cup chopped onion
1 cup raw cashews, chopped, divided
1/4 cup chopped fresh parsley
1/2 cup dried apricots, chopped
1/4 cup almond meal
4 tablespoons butter, divided
1/2 teaspoon salt and 1/4 teaspoon black pepper, plus more for seasoning
1 tablespoon olive oil
toothpicks (for securing chicken)

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Comment préparer Apricot And Cashew Stuffed Chicken Breast

Preheat oven to 190°C (375°F).
Butterfly each chicken breast: Using a sharp knife, cut a deep pocket horizontally almost all the way through, creating a space for the stuffing. Be careful not to cut all the way through.
Refrigerate the prepared chicken breasts until ready to stuff (optional, but helps with handling).
In a medium pan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped cashews. Sauté until lightly golden, about 5 minutes.
Stir in 1/4 cup chopped fresh parsley, 1/2 cup dried apricots (chopped), 1/4 cup almond meal, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
Spoon the apricot-cashew mixture evenly into the chicken breasts. Roll up the chicken and secure with toothpicks.
Season the chicken breasts generously with salt and pepper.
Wipe out the pan, leaving any browned bits behind for added flavor.
Add 1 tablespoon olive oil to the pan and brown the chicken breasts on both sides over medium-high heat for 2-3 minutes per side. Work in batches if needed.
Transfer the chicken breasts to a baking dish. Add the remaining 2 tablespoons of butter and the remaining 1/2 cup of chopped cashews to the baking dish.
Bake for 15-20 minutes, or until the chicken is cooked through and the juices run clear, basting occasionally with the pan juices.
Remove toothpicks before serving. Serve immediately with your favorite vegetables or a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

52g

Fat

69g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes American Healthy Gluten Free Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot And Cashew Stuffed Chicken Breast ?

Apricot And Cashew Stuffed Chicken Breast prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Apricot And Cashew Stuffed Chicken Breast ?

Apricot And Cashew Stuffed Chicken Breast contient environ 593.8 calories par portion, avec environ 69 g de protéines, 7 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Apricot And Cashew Stuffed Chicken Breast ?

Les principaux ingrédients de Apricot And Cashew Stuffed Chicken Breast sont Chicken Breasts, Onion, Raw Cashews, Parsley, Dried Apricots, Almond Meal. Consultez la liste complète avec les quantités ci-dessus.