Arabic Style Rice With Lamb Meat Recette

Experience the rich flavors of the Arab world with this incredibly aromatic and tender lamb rice recipe! Passed down through generations, this dish is perfect for holidays, special occasions, or any weeknight dinner you want to elevate. Juicy lamb, fragrant spices, and crunchy pine nuts create a symphony of taste that your family will adore. Easily adaptable with ground beef if preferred, but nothing beats the succulent flavor of lamb. Serve alongside roast lamb or turkey for a truly unforgettable meal.

Préparation 15 min

Cuisson 45 min

Calories 466.5 kcal

Protéines 62g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arabic Style Rice With Lamb Meat

1 pound ground lamb
2 cups basmati rice
1 tablespoon butter
3 cups chicken broth
1 teaspoon salt
1/4 teaspoon black pepper
Allspice
Nutmeg
1/2 teaspoon cinnamon
Saffron
1/4 cup pine nuts

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Comment préparer Arabic Style Rice With Lamb Meat

Melt butter in a large pot or Dutch oven over medium heat. Add ground lamb and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
Stir in salt, cumin, coriander, turmeric, cinnamon, and black pepper. Cook for 2 minutes, stirring constantly, until fragrant.
Add 2 cups of basmati rice and stir to coat with the spices and lamb. Pour in 3 cups of boiling chicken broth and stir well to combine.
Bring the mixture to a boil, then reduce heat to low, cover tightly, and simmer for 20-25 minutes, or until the rice is tender and all the liquid is absorbed.
While the rice is simmering, prepare the pine nuts: Heat olive oil in a small skillet over medium heat. Add pine nuts and sauté until lightly golden brown, about 3-4 minutes. Watch carefully to prevent burning.
Once the rice is cooked, let it rest, covered, for about 10 minutes. Fluff gently with a fork.
Transfer the rice and lamb to a large serving dish. Garnish generously with the toasted pine nuts.
Serve hot. Optional: Garnish with a dollop of plain yogurt for a cooling contrast.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

Fat

35g

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Arabic Style Rice With Lamb Meat ?

Arabic Style Rice With Lamb Meat prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Arabic Style Rice With Lamb Meat ?

Arabic Style Rice With Lamb Meat contient environ 466.5 calories par portion, avec environ 62 g de protéines, 16 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Arabic Style Rice With Lamb Meat ?

Les principaux ingrédients de Arabic Style Rice With Lamb Meat sont Lean Lamb, Long Grain Rice, Butter, Chicken Broth, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.