Barbecue Glazed Turkey Meatloaf Ww Crock Pot Recette

This Weight Watchers-inspired recipe transforms lean ground turkey into a mouthwatering barbecue glazed meatloaf, cooked to perfection in your slow cooker! No added liquid needed – the foil creates a self-basting effect. Each slice is only 3 points and boasts a delicious, sweet and savory glaze that hides the pale color often associated with turkey meatloaf. Get ready for tender, flavorful meatloaf that's perfect for a weeknight dinner or a special occasion!

Préparation 15 min

Cuisson 190 min

Calories 194.4 kcal

Protéines 37g

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Barbecue Glazed Turkey Meatloaf Ww Crock Pot

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecue Glazed Turkey Meatloaf Ww Crock Pot

1.5 lbs ground turkey
1/2 cup seasoned dry bread crumbs
1/2 cup reduced-fat shredded cheddar cheese
1/2 cup finely chopped yellow onion
1 large egg
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard

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Comment préparer Barbecue Glazed Turkey Meatloaf Ww Crock Pot

Fold a 24-inch length of heavy-duty aluminum foil in half lengthwise and fit it snugly into the bottom and sides of a 5-6 quart slow cooker.
In a large bowl, combine 1.5 lbs ground turkey, 1/2 cup breadcrumbs, 1/2 cup shredded cheddar cheese, 1/2 cup finely chopped yellow onion, 1 large egg, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Gently mix with your hands until just combined. Shape the mixture into a loaf.
Place the meatloaf on the foil in the slow cooker.
Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
While the meatloaf cooks, prepare the glaze: In a small bowl, whisk together 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 tablespoon Dijon mustard.
Once the meatloaf is cooked through, carefully remove the lid and spoon the glaze evenly over the top.
Cover and cook for an additional 30 minutes, or until the glaze is heated through and slightly thickened.
Using the foil as a sling, carefully lift the meatloaf from the slow cooker and transfer it to a serving platter.
Discard the foil and let the meatloaf rest for 10 minutes before slicing into 6 servings.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes The Americas American Healthy Slow Cooker One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Barbecue Glazed Turkey Meatloaf Ww Crock Pot ?

Barbecue Glazed Turkey Meatloaf Ww Crock Pot prend environ 205 minutes du début à la fin — environ 15 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Barbecue Glazed Turkey Meatloaf Ww Crock Pot ?

Barbecue Glazed Turkey Meatloaf Ww Crock Pot contient environ 194.4 calories par portion, avec environ 37 g de protéines, 2 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Barbecue Glazed Turkey Meatloaf Ww Crock Pot ?

Les principaux ingrédients de Barbecue Glazed Turkey Meatloaf Ww Crock Pot sont Ground Turkey, Seasoned Dry Bread Crumb, Reduced Fat Cheddar Cheese, Onion, Egg, Dried Oregano. Consultez la liste complète avec les quantités ci-dessus.