Forktionary

Armenian Pilaf Recipe

This recipe, passed down through generations, delivers a comforting and flavorful Armenian pilaf. Experience the rich, buttery taste achieved through a clever combination of butter and oil (or just butter for purists!). Whether you prefer brown rice or long-grain white rice, this versatile pilaf cooks up fluffy and delicious in just 40 minutes. Learn the secret to achieving perfectly golden vermicelli and perfectly cooked rice every time. A healthy and flavorful weeknight meal the whole family will love!

Prep Time 5 mins
Cook Time 40 mins
Calories 277.2 kcal
Protein 14g
Rating 4.3 (4 Reviews)
Armenian Pilaf 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Armenian Pilaf

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How to Make Armenian Pilaf

  1. Heat the butter (and oil, if using) in a medium saucepan over medium heat.
  2. Add the vermicelli, broken into approximately 2-inch pieces. Stir constantly until the vermicelli is a deep golden brown, about 5-7 minutes. The butter and oil will foam – this is normal!
  3. Pour in the chicken broth. The broth will stop the vermicelli from frying further.
  4. Add the rice to the saucepan.
  5. Bring the mixture to a boil.
  6. Once boiling, cover the pan tightly with a lid, reduce the heat to the lowest setting, and simmer for 20 minutes without stirring or lifting the lid.
  7. After 20 minutes, gently stir the rice mixture and recover the pan.
  8. Allow to sit for another 10-15 minutes, or until all the liquid is absorbed.
  9. Fluff with a fork and serve hot. Enjoy your delicious Armenian Pilaf!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

2g

Fat

14g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Side Dishes Rice Dinner Party Holiday Event Stove Top Dietary Low Cholesterol Comfort Food Low In Something Pasta Rice And Grains White Rice Taste Mood Equipment