Ingrédients pour Artichoke Pepperoncini Sandwich Spread
- 1 (14-ounce) can artichoke hearts, water packed, drained
- 1/2 cup pepperoncini peppers, drained, roughly chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- pepper, to taste
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Comment préparer Artichoke Pepperoncini Sandwich Spread
- Combine 1 (14-ounce) can artichoke hearts (drained), 1/2 cup pepperoncini peppers (drained, roughly chopped), 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 clove garlic (minced), and 1/4 teaspoon salt in a food processor.
- Blend until the mixture is spreadable but still has some texture. Do not over-process; you want some chunky pieces remaining.
- Taste and adjust seasonings as needed, adding more lemon juice, salt, or pepper to your preference.
- Transfer the spread to a bowl and refrigerate for at least 15 minutes to allow flavors to meld. Serve on your favorite bread, wraps, crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
21g
Fat
0g
Carbs
4g
