Ingrédients pour Berry Or Cherry Cheesecake Bars
- 1 (15 1/4 ounce) package Lemon Cake Mix (yellow cake mix)
- 1 cup crushed Corn Flake Crumbs
- 3 large Eggs, divided
- 1/2 cup (1 stick) melted Unsalted Butter, divided
- 8 ounces Light Cream Cheese, softened
- 1/2 cup Sugar Substitute (or granulated sugar)
- 1 teaspoon Almond Extract
- 1 cup Strawberry Preserves (or berry/cherry fruit preserves)
- 1/4 cup Slivered Almonds
- Cooking Spray
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Comment préparer Berry Or Cherry Cheesecake Bars
- Preheat oven to 350°F (175°C).
- Lightly grease a 13x9 inch baking dish with cooking spray.
- Set aside ½ cup of yellow cake mix.
- In a medium bowl, combine the remaining cake mix (about 2 ½ cups), 1 cup crushed cornflake crumbs, 1 large egg, and ¼ cup (½ stick) melted unsalted butter. Mix until well combined.
- Press the crumb mixture firmly into the bottom and partially up the sides of the prepared baking dish.
- In a separate bowl, beat together 8 ounces cream cheese (softened), ½ cup sugar substitute (or granulated sugar), 1 teaspoon almond extract, and 2 large eggs until smooth and creamy.
- Spread the cream cheese mixture evenly over the crust.
- Spoon 1 cup of your favorite fruit preserves (berry or cherry) over the cream cheese layer. Gently swirl with a knife or toothpick for a marbled effect.
- Sprinkle the reserved ½ cup cake mix evenly over the top.
- Drizzle the remaining ¼ cup (½ stick) melted unsalted butter over the cake mix.
- Bake for 25 minutes.
- Sprinkle with ¼ cup slivered almonds.
- Bake for an additional 25 minutes, or until the cheesecake is set and lightly golden brown.
- Let the bars cool completely in the pan before refrigerating for at least 2 hours to allow them to set completely.
- Cut into bars and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
113g
Fat
43g
Carbs
15g
