Aunt Jennie's Pie Crust With Oil Recette

Uncover the secret to the best pie crust ever! This recipe, passed down from my Great Aunt Jennie, uses oil for a flaky, tender crust that's unbelievably delicious. Legend says her pies were legendary, and now you can make them too. This easy-to-follow recipe yields two perfectly golden pie crusts, ready for your favorite fruit filling. Get ready to impress your family and friends with this heirloom recipe!

Préparation 20 min

Cuisson 60 min

Calories 986 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Jennie's Pie Crust With Oil

3 cups all-purpose flour
Baking Powder
1 teaspoon salt
1/2 cup vegetable oil
1/2 cup milk
1 tablespoon sugar
4 cups fruit pie filling

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Comment préparer Aunt Jennie's Pie Crust With Oil

Preheat oven to 425°F (220°C).
In a medium bowl, whisk together 1/2 cup vegetable oil and 1/2 cup milk.
In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, and 1 tablespoon sugar.
Gradually add the wet ingredients (oil and milk mixture) to the dry ingredients, mixing until a soft dough forms. Do not overmix.
Lightly flour a clean work surface. Divide the dough in half.
Place one half of the dough between two sheets of lightly floured parchment paper.
Roll out the dough to your desired thickness (approximately 1/8 inch). Carefully transfer the dough to a 9-inch pie plate.
Repeat steps 6 and 7 with the remaining dough.
Add your favorite fruit pie filling (approximately 4 cups).
Top with the second pie crust. Trim and crimp the edges.
Brush the top crust with a little milk and sprinkle with 1 tablespoon of sugar.
Cut several slits in the top crust to allow steam to escape.
Cover the edges of the pie crust with foil to prevent burning.
Bake for 20 minutes at 425°F (220°C).
Remove the foil and reduce oven temperature to 400°F (200°C).
Bake for an additional 20-25 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

26g

Fat

40g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Desserts American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Pies And Tarts Desserts Easy Crusts Pastry Dough 2 Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Jennie's Pie Crust With Oil ?

Aunt Jennie's Pie Crust With Oil prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Aunt Jennie's Pie Crust With Oil ?

Aunt Jennie's Pie Crust With Oil contient environ 986 calories par portion, avec environ 28 g de protéines, 34 g de glucides et 87 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Jennie's Pie Crust With Oil ?

Les principaux ingrédients de Aunt Jennie's Pie Crust With Oil sont Unbleached Flour, Baking Powder, Salt, Wesson Oil, Milk, Sugar. Consultez la liste complète avec les quantités ci-dessus.