Loukoumathes Greek Doughnut Holes Recette

Experience a taste of Greece with these irresistible Loukoumathes! These melt-in-your-mouth Greek doughnut holes are light, fluffy, and drenched in a warm honey syrup. A beloved recipe passed down from a Greek Orthodox church cookbook, these golden-brown delights are perfect for any occasion. Get ready to lick your fingers!

Préparation 30 min

Cuisson 50 min

Calories 56.8 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Loukoumathes Greek Doughnut Holes

1/2 cup warm water (105-115°F)
1 cup milk
Salt
Sugar
2 large eggs
Dry Yeast
Orange Zest
3 inches vegetable oil for frying
Flour
Baking Powder
1 cup honey
2 tablespoons warm water
Walnuts
Ground cinnamon, to taste

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Comment préparer Loukoumathes Greek Doughnut Holes

In a large bowl, dissolve 2 teaspoons of active dry yeast in 1/2 cup of warm water (105-115°F). Let stand for 5-10 minutes until foamy.
In a separate large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt.
Add 1 cup of milk, 2 large eggs, 1/4 cup vegetable oil, and the zest of 1 orange to the dry ingredients.
Gradually add the yeast mixture to the wet ingredients, mixing until just combined.
Add 2 cups of the flour mixture; mix until a soft dough forms. If the dough is too sticky, gradually add the remaining 1 cup of flour, a tablespoon at a time, until the dough is soft but not sticky.
Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 2 hours, or until doubled in size.
Heat about 3 inches of vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
Using a small spoon or a pastry bag fitted with a large round tip, carefully drop small balls of dough (about 1 teaspoon each) into the hot oil, ensuring not to overcrowd the fryer.
Fry the loukoumathes for 2-3 minutes per side, or until golden brown and cooked through.
Remove the loukoumathes with a slotted spoon and drain on paper towels.
While the loukoumathes are still warm, gently toss them in a mixture of 1 cup honey and 2 tablespoons of warm water.
Sprinkle generously with ground walnuts and cinnamon.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Healthy Breads Greek Easy European Dietary Low Saturated Fat Low In Something Taste Mood Sweet Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Loukoumathes Greek Doughnut Holes ?

Loukoumathes Greek Doughnut Holes prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Loukoumathes Greek Doughnut Holes ?

Loukoumathes Greek Doughnut Holes contient environ 56.8 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Loukoumathes Greek Doughnut Holes ?

Les principaux ingrédients de Loukoumathes Greek Doughnut Holes sont Hot Water, Milk, Salt, Sugar, Eggs, Dry Yeast. Consultez la liste complète avec les quantités ci-dessus.