Aunt Johnnie's Pound Cake Recette

Indulge in Aunt Johnnie's legendary pound cake—a decadent, moist, and intensely rich dessert experience! This recipe, discovered on Allrecipes and perfected over time, delivers a dense, melt-in-your-mouth texture that's simply irresistible. Serve it classic with fresh fruit and whipped cream, or elevate it with a luscious sauce. Perfect for special occasions or an everyday treat, this pound cake is guaranteed to become a family favorite.

Préparation 20 min
Cuisson 120 min
Calories 650.5 kcal
Protéines 15g
Note Soyez le premier
Aunt Johnnie's Pound Cake 162

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Johnnie's Pound Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Johnnie's Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aunt Johnnie's Pound Cake

  1. Preheat oven to 300°F (150°C).
  2. Grease and flour a 10-inch bundt pan thoroughly. Dust with extra flour, tapping out excess.
  3. In a large bowl, cream together 1 cup (2 sticks) shortening, 1 cup (2 sticks) unsalted butter, and 3 cups granulated sugar until light and fluffy using an electric mixer. (This may take 5-7 minutes)
  4. Add 6 large eggs one at a time, beating well after each addition.
  5. Beat in 1 teaspoon almond extract.
  6. In a separate bowl, whisk together 4 ½ cups all-purpose flour and 4 teaspoons baking powder.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the flour. Mix until just combined. Be careful not to overmix.
  8. Pour batter into the prepared bundt pan.
  9. Bake in the preheated oven for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, loosely tent with foil.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

201g

Fat

78g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Johnnie's Pound Cake ?

Aunt Johnnie's Pound Cake prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Aunt Johnnie's Pound Cake ?

Aunt Johnnie's Pound Cake contient environ 650.5 calories par portion, avec environ 15 g de protéines, 27 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Johnnie's Pound Cake ?

Les principaux ingrédients de Aunt Johnnie's Pound Cake sont Shortening, Butter, White Sugar, Eggs, Almond Extract, Milk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis