Apple Pastries Recette

Transform leftover caramel apples into irresistible, subtly sweet pastries! This unique recipe blends the comforting flavors of caramel apples with a vibrant Jamaican pastry crust. A perfect fall treat that's not overly sugary – ideal for those seeking a delicious and less-sweet dessert option.

Préparation 20 min

Cuisson 60 min

Calories 414.3 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pastries

2 large apples, peeled, cored and diced
1 tablespoon water
1/2 teaspoon ground cinnamon
Cornstarch
Almond Meal
Caramel Topping
1 tablespoon lemon juice
2 1/2 cups all-purpose flour, plus 1 tablespoon for filling
Reduced Fat Margarine
1 teaspoon salt
6-8 tablespoons cold water
White Vinegar
1/4 cup granulated sugar
1/4 teaspoon ground nutmeg
1 cup (2 sticks) unsalted butter
1/2 cup shortening
1 large egg
2 tablespoons turbinado sugar
Baking powder
Baking soda
Allspice

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Comment préparer Apple Pastries

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, allspice, nutmeg, and salt.
Cut in the chilled butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, mixing until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and form it into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
Use a 3-4 inch cookie cutter or knife to cut out pastry shapes.
Place a spoonful of diced caramel apples in the center of each pastry shape.
Fold the pastry over to create a half-moon or other desired shape, pressing edges to seal.
Brush the pastries with the beaten egg wash and sprinkle with turbinado sugar.
Bake for 15-20 minutes, or until golden brown.
Let cool slightly on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

78g

Fat

Carbs

28g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Pastries ?

Apple Pastries prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Pastries ?

Apple Pastries contient environ 414.3 calories par portion, avec environ 14 g de protéines, 28 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pastries ?

Les principaux ingrédients de Apple Pastries sont Apples, Water, Cinnamon, Cornstarch, Almond Meal, Caramel Topping. Consultez la liste complète avec les quantités ci-dessus.