Aunt Pittypat's Caramel Icing Recette

Indulge in the decadent sweetness of Aunt Pittypat's Caramel Icing, a recipe straight from the iconic "Gone With the Wind Cookbook." This luscious caramel icing is the perfect complement to your favorite gingerbread cake (especially our Peachtree Street Gingerbread Cake, recipe #459977!). Experience the rich Southern flavors and create a truly unforgettable dessert. Inspired by the timeless elegance and charm of "Gone With the Wind," this recipe brings a touch of classic Southern hospitality to your kitchen.

Préparation 10 min
Cuisson 40 min
Calories 713.2 kcal
Protéines 6g
Note Soyez le premier
Aunt Pittypat's Caramel Icing 162

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Pittypat's Caramel Icing

  • 1/2 cup packed light brown sugar
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup (1 stick) unsalted butter

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Comment préparer Aunt Pittypat's Caramel Icing

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup packed light brown sugar, and 1/2 cup milk.
  2. Bring the mixture to a boil over medium heat, stirring gently until the sugar dissolves.
  3. Continue to boil, without stirring, until a small amount of the mixture forms a very soft ball when dropped into a glass of cold water (approximately 235-240°F on a candy thermometer).
  4. Remove from heat and carefully stir in 1/2 cup (1 stick) unsalted butter until melted and incorporated.
  5. Let the mixture cool until lukewarm (approximately 100-110°F).
  6. Pour the mixture into a mixing bowl and beat at medium speed with an electric mixer until thick, creamy, and of spreading consistency (about 5-7 minutes).
  7. If the icing becomes too thick while spreading, place the bowl over a pan of simmering water (double boiler) to keep it soft, or beat in a teaspoon of milk at a time until desired consistency is reached.
  8. This icing is perfect for filling and frosting a 2-layer 9-inch cake.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

619g

Fat

28g

Carbs

53g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts American Southern United States Easy Kid Friendly Vegetarian Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something Birthday

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Pittypat's Caramel Icing ?

Aunt Pittypat's Caramel Icing prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Aunt Pittypat's Caramel Icing ?

Aunt Pittypat's Caramel Icing contient environ 713.2 calories par portion, avec environ 6 g de protéines, 53 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Pittypat's Caramel Icing ?

Les principaux ingrédients de Aunt Pittypat's Caramel Icing sont Dark Brown Sugar, Granulated Sugar, Milk, Butter. Consultez la liste complète avec les quantités ci-dessus.

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