Aunt Pittypat's Caramel Icing Receita

Indulge in the decadent sweetness of Aunt Pittypat's Caramel Icing, a recipe straight from the iconic "Gone With the Wind Cookbook." This luscious caramel icing is the perfect complement to your favorite gingerbread cake (especially our Peachtree Street Gingerbread Cake, recipe #459977!). Experience the rich Southern flavors and create a truly unforgettable dessert. Inspired by the timeless elegance and charm of "Gone With the Wind," this recipe brings a touch of classic Southern hospitality to your kitchen.

Preparo 10 min
Cozimento 40 min
Calorias 713.2 kcal
Proteína 6g
Avaliação Seja o primeiro
Aunt Pittypat's Caramel Icing 164

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Ingredientes para Aunt Pittypat's Caramel Icing

  • 1/2 cup packed light brown sugar
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup (1 stick) unsalted butter

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Como fazer Aunt Pittypat's Caramel Icing

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup packed light brown sugar, and 1/2 cup milk.
  2. Bring the mixture to a boil over medium heat, stirring gently until the sugar dissolves.
  3. Continue to boil, without stirring, until a small amount of the mixture forms a very soft ball when dropped into a glass of cold water (approximately 235-240°F on a candy thermometer).
  4. Remove from heat and carefully stir in 1/2 cup (1 stick) unsalted butter until melted and incorporated.
  5. Let the mixture cool until lukewarm (approximately 100-110°F).
  6. Pour the mixture into a mixing bowl and beat at medium speed with an electric mixer until thick, creamy, and of spreading consistency (about 5-7 minutes).
  7. If the icing becomes too thick while spreading, place the bowl over a pan of simmering water (double boiler) to keep it soft, or beat in a teaspoon of milk at a time until desired consistency is reached.
  8. This icing is perfect for filling and frosting a 2-layer 9-inch cake.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

619g

Fat

28g

Carbs

53g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts American Southern United States Easy Kid Friendly Vegetarian Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something Birthday

Perguntas frequentes

Quanto tempo leva para fazer Aunt Pittypat's Caramel Icing?

Aunt Pittypat's Caramel Icing leva cerca de 50 minutos do início ao fim — aproximadamente 10 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Aunt Pittypat's Caramel Icing?

Aunt Pittypat's Caramel Icing tem aproximadamente 713.2 calorias por porção, com cerca de 6 g de proteína, 53 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Aunt Pittypat's Caramel Icing?

Os principais ingredientes de Aunt Pittypat's Caramel Icing são Dark Brown Sugar, Granulated Sugar, Milk, Butter. Veja a lista completa com as medidas acima.

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