Liscombe Lodge Maple Syrup Cream Recette

Indulge in this decadent maple syrup cream, a dreamy mousse-like dessert perfect for any occasion. This elegant recipe features the rich taste of pure maple syrup, creating a light yet satisfying treat. Easy to make and beautifully presented, it's sure to impress! (Chilling time not included in prep time)

Préparation 20 min

Cuisson 20 min

Calories 384.1 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Liscombe Lodge Maple Syrup Cream

2 teaspoons unflavored gelatin
1/4 cup cold water
2 cups milk
Pure Maple Syrup
pinch of salt
Heavy Cream
Fresh Fruit
Mint Leaf

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Comment préparer Liscombe Lodge Maple Syrup Cream

Sprinkle 2 teaspoons of unflavored gelatin over 1/4 cup cold water in a small bowl. Let it bloom for 5 minutes.
In a saucepan, gently heat 2 cups of milk until small bubbles appear around the edges (scalded). Do not boil.
Remove from heat and stir in the bloomed gelatin until completely dissolved.
Stir in 1/2 cup pure maple syrup and a pinch of salt. Let cool slightly.
Refrigerate for 45 minutes, or until the mixture begins to thicken but is still pourable.
In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
Gently fold the whipped cream into the chilled maple mixture until just combined.
Pour into a large serving bowl or individual dessert dishes.
Refrigerate for at least 4 hours, or until firm.
Garnish with fresh berries and a sprig of mint before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

85g

Fat

93g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Desserts Canadian Puddings And Mousses Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Liscombe Lodge Maple Syrup Cream ?

Liscombe Lodge Maple Syrup Cream prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Liscombe Lodge Maple Syrup Cream ?

Liscombe Lodge Maple Syrup Cream contient environ 384.1 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Liscombe Lodge Maple Syrup Cream ?

Les principaux ingrédients de Liscombe Lodge Maple Syrup Cream sont Gelatin, Cold Water, Milk, Pure Maple Syrup, Salt, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.