Auntie Em's Coconut Cupcakes Recette

Indulge in these billowy-soft coconut cupcakes, bursting with irresistible coconut flavor and topped with a dreamy coconut cream cheese frosting! A treasured recipe adapted from Auntie Em's Kitchen, a century-old Los Angeles culinary institution in Eagle Rock, this recipe delivers authentic home-style goodness. Perfect for satisfying any coconut craving!

Préparation 20 min

Cuisson 55 min

Calories 514 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Auntie Em's Coconut Cupcakes

1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Vegetable Oil
1 cup buttermilk
3 large eggs
2 teaspoons vanilla extract
Almond Extract
1 3/4 cups granulated sugar
1 cup sweetened flaked coconut (plus more for garnish)
1 (8 ounce) package cream cheese, softened
1 1/2 cups (3 sticks) unsalted butter, softened
4 cups powdered sugar
1 tablespoon baking powder
1 teaspoon coconut extract

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Comment préparer Auntie Em's Coconut Cupcakes

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
In a small bowl, combine the shredded coconut, milk, and coconut extract. Stir this mixture into the batter until evenly distributed.
Fill the muffin liners about ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
While the cupcakes are cooling, prepare the frosting: Beat the butter until smooth. Gradually add the powdered sugar, cream cheese, and coconut extract, beating until light and fluffy. Add more powdered sugar if needed to reach desired consistency.
Once the cupcakes are completely cool, frost them generously and enjoy!
Optional: Garnish with extra shredded coconut or toasted coconut flakes.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

180g

Fat

68g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American For Large Groups Cupcakes Desserts American Vegetarian Cakes Dietary Cake Fillings And Frostings Californian Equipment Small Appliance Mixer Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Auntie Em's Coconut Cupcakes ?

Auntie Em's Coconut Cupcakes prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Auntie Em's Coconut Cupcakes ?

Auntie Em's Coconut Cupcakes contient environ 514 calories par portion, avec environ 8 g de protéines, 19 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Auntie Em's Coconut Cupcakes ?

Les principaux ingrédients de Auntie Em's Coconut Cupcakes sont Flour, Baking Soda, Salt, Vegetable Oil, Buttermilk, Eggs. Consultez la liste complète avec les quantités ci-dessus.