Auntie Em S Coconut Cupcakes Recipe

Ingredients for Auntie Em S Coconut Cupcakes

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• Vegetable Oil
• Buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract
• Almond Extract
• 1 ½ cups granulated sugar
• Sweetened Flaked Coconut
• 8 ounces cream cheese, softened
• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar

How to Make Auntie Em S Coconut Cupcakes

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. In a small bowl, combine the shredded coconut, milk, and coconut extract. Stir this mixture into the batter until evenly distributed.
6. Fill the muffin liners about ¾ full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
9. While the cupcakes are cooling, prepare the frosting: Beat the butter until smooth. Gradually add the powdered sugar, cream cheese, and coconut extract, beating until light and fluffy. Add more powdered sugar if needed to reach desired consistency.
10. Once the cupcakes are completely cool, frost them generously and enjoy!
11. Optional: Garnish with extra shredded coconut or toasted coconut flakes.