Ingrédients pour Aussie Barbie Spice Rub
- Celery Salt
- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- Mustard Powder
- Ground Coriander
- Fresh Ground Pepper
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Dried Thyme Leaves
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 2 tablespoons of olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aussie Barbie Spice Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Aussie Barbie Spice Rub
- In a medium bowl, combine 2 tablespoons smoked paprika, 1 tablespoon brown sugar, 1 tablespoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon ground cumin, 1/2 teaspoon cayenne pepper (adjust to taste), and 1/2 teaspoon sea salt.
- Mix all ingredients thoroughly until evenly combined.
- For a dry rub, generously sprinkle the spice mixture over your meat, pressing it into the surface. For a marinade, whisk 2-3 tablespoons of the spice rub with 2 tablespoons of olive oil and apply to the meat. Allow to marinate for at least 30 minutes (or up to overnight for maximum flavor).
- Preheat your barbecue to medium-high heat.
- Grill your meat to your desired level of doneness, basting occasionally with any remaining marinade (if using).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
2g
