Berbere Ethiopian Hot Pepper Seasoning Recette

Ignite your taste buds with this authentic Berbere Ethiopian Hot Pepper Seasoning! This vibrant spice blend boasts a complex flavor profile, perfect for adding a fiery kick to stews, curries, and more. Unlike many other seasonings, Berbere boasts an impressive shelf life – lasting for months when properly stored. Make a batch today and transform your dishes with the rich, warm, and spicy notes of Ethiopia!

Préparation 25 min

Cuisson 35 min

Calories 353.8 kcal

Protéines 29g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berbere Ethiopian Hot Pepper Seasoning

2 tbsp Ground Ginger
1 tbsp Cinnamon
1 tbsp Ground Cardamom
1 tbsp Allspice
2 tbsp Ground Coriander
2 tbsp Salt
1 tbsp Ground Fenugreek
2 tbsp Cayenne Pepper
1 tsp Nutmeg
2 tbsp Paprika
1 tsp Ground Cloves
1 tbsp Fresh Ground Black Pepper

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Comment préparer Berbere Ethiopian Hot Pepper Seasoning

In a heavy saucepan, toast the following ground spices together over low heat for 4-5 minutes, stirring frequently to prevent burning: 2 tbsp ginger, 1 tbsp cardamom, 2 tbsp coriander, 1 tbsp fenugreek, 1 tsp nutmeg, 1 tsp cloves, 1 tbsp cinnamon, 1 tbsp allspice.
Add 2 tbsp salt, 2 tbsp cayenne pepper (adjust to your spice preference!), 2 tbsp paprika, and 1 tbsp freshly ground black pepper.
Continue toasting and stirring for another 10-15 minutes, ensuring the spices are fragrant and evenly toasted. Be careful not to burn them!
Remove from heat and let cool completely.
Store in a tightly sealed glass jar in the refrigerator for up to 5-6 months. Enjoy the bold flavors of Ethiopia in every dish!

Nutrition Information (Approximate per serving)

Sodium

389 g

Sugar

45g

Fat

16g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

African Ethiopian Healthy Vegetarian Vegan Gluten Free Keto Paleo

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc African Easy Herb And Spice Mixes Stove Top Ethiopian Dietary High Fiber Cooking Mixes High In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Berbere Ethiopian Hot Pepper Seasoning ?

Berbere Ethiopian Hot Pepper Seasoning prend environ 60 minutes du début à la fin — environ 25 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Berbere Ethiopian Hot Pepper Seasoning ?

Berbere Ethiopian Hot Pepper Seasoning contient environ 353.8 calories par portion, avec environ 29 g de protéines, 21 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Berbere Ethiopian Hot Pepper Seasoning ?

Les principaux ingrédients de Berbere Ethiopian Hot Pepper Seasoning sont Ground Ginger, Cinnamon, Ground Cardamom, Allspice, Ground Coriander, Salt. Consultez la liste complète avec les quantités ci-dessus.