Aussie Meat Pie Recette

Craveable Aussie Meat Pies, straight from the Pampas Pastry website! This recipe is a guaranteed winner – easy to follow, incredibly delicious, and visually stunning. Perfect for a weeknight dinner or a crowd-pleasing party dish. These pies freeze beautifully – prep them ahead, freeze until needed, and bake from frozen for ultimate convenience. Elevate your Aussie Meat Pie experience with a glass of Coonawarra red! Inspired by Perfect Pixie's ingenious suggestion, add shredded cheese to the mince for a delightful cheese and mince variation.

Préparation 45 min

Cuisson 75 min

Calories 831.1 kcal

Protéines 67g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aussie Meat Pie

1 large onion
500g lean ground beef
1 cup water (240ml)
2 beef stock cubes
1 tablespoon tomato sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon black pepper
Ground Oregano
Nutmeg
1/2 cup (60g) all-purpose flour
1 sheet shortcrust pastry
1 sheet puff pastry
1 egg (for egg wash)
1 teaspoon salt
milk (optional, for brushing pastry)

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Comment préparer Aussie Meat Pie

Finely chop 1 large onion. Brown 500g ground beef in a large skillet over medium-high heat until well browned, breaking it up with a spoon. Drain off any excess fat.
Add 3/4 cup (180ml) water, 2 beef stock cubes, 2 tablespoons Worcestershire sauce, 1 tablespoon tomato sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
In a separate bowl, whisk together 1/2 cup (60g) all-purpose flour and 1/4 cup (60ml) cold water until smooth.
Stir the flour mixture into the meat mixture. Bring to a boil, stirring continuously until the sauce thickens.
Boil for 5 minutes, then remove from heat and let cool completely.
Lightly grease a 9-inch pie plate. Line the plate with your choice of shortcrust pastry (approximately 1 sheet).
Spoon the cooled meat filling into the pastry-lined pie plate.
Moisten the edges of the bottom pastry with water.
Top with a sheet of puff pastry (approximately 1 sheet), pressing the edges firmly to seal.
Trim and crimp the edges decoratively. Cut several slits in the top pastry to allow steam to escape.
Brush the top pastry with milk or egg wash for a golden glaze.
Bake in a preheated oven at 400°F (200°C) for 15 minutes. Reduce the oven temperature to 375°F (190°C) and bake for a further 25 minutes, or until the pastry is golden brown and the filling is bubbling.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

12g

Fat

74g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aussie Meat Pie ?

Aussie Meat Pie prend environ 120 minutes du début à la fin — environ 45 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Aussie Meat Pie ?

Aussie Meat Pie contient environ 831.1 calories par portion, avec environ 67 g de protéines, 19 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Aussie Meat Pie ?

Les principaux ingrédients de Aussie Meat Pie sont Onion, Lean Ground Beef, Water, Beef Bouillon Cubes, Tomato Sauce, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.