Aussie Meat Pie Rezept

Craveable Aussie Meat Pies, straight from the Pampas Pastry website! This recipe is a guaranteed winner – easy to follow, incredibly delicious, and visually stunning. Perfect for a weeknight dinner or a crowd-pleasing party dish. These pies freeze beautifully – prep them ahead, freeze until needed, and bake from frozen for ultimate convenience. Elevate your Aussie Meat Pie experience with a glass of Coonawarra red! Inspired by Perfect Pixie's ingenious suggestion, add shredded cheese to the mince for a delightful cheese and mince variation.

Vorbereitung 45 Min.

Kochzeit 75 Min.

Kalorien 831.1 kcal

Eiweiß 67g

Bewertung Sei der Erste

159

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Zutaten für Aussie Meat Pie

1 large onion
500g lean ground beef
1 cup water (240ml)
2 beef stock cubes
1 tablespoon tomato sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon black pepper
Ground Oregano
Nutmeg
1/2 cup (60g) all-purpose flour
1 sheet shortcrust pastry
1 sheet puff pastry
1 egg (for egg wash)
1 teaspoon salt
milk (optional, for brushing pastry)

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Zubereitung von Aussie Meat Pie

Finely chop 1 large onion. Brown 500g ground beef in a large skillet over medium-high heat until well browned, breaking it up with a spoon. Drain off any excess fat.
Add 3/4 cup (180ml) water, 2 beef stock cubes, 2 tablespoons Worcestershire sauce, 1 tablespoon tomato sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
In a separate bowl, whisk together 1/2 cup (60g) all-purpose flour and 1/4 cup (60ml) cold water until smooth.
Stir the flour mixture into the meat mixture. Bring to a boil, stirring continuously until the sauce thickens.
Boil for 5 minutes, then remove from heat and let cool completely.
Lightly grease a 9-inch pie plate. Line the plate with your choice of shortcrust pastry (approximately 1 sheet).
Spoon the cooled meat filling into the pastry-lined pie plate.
Moisten the edges of the bottom pastry with water.
Top with a sheet of puff pastry (approximately 1 sheet), pressing the edges firmly to seal.
Trim and crimp the edges decoratively. Cut several slits in the top pastry to allow steam to escape.
Brush the top pastry with milk or egg wash for a golden glaze.
Bake in a preheated oven at 400°F (200°C) for 15 minutes. Reduce the oven temperature to 375°F (190°C) and bake for a further 25 minutes, or until the pastry is golden brown and the filling is bubbling.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

12g

Fat

74g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aussie Meat Pie?

Aussie Meat Pie dauert insgesamt etwa 120 Minuten – ungefähr 45 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Aussie Meat Pie?

Aussie Meat Pie hat etwa 831.1 Kalorien pro Portion, mit ungefähr 67 g Eiweiß, 19 g Kohlenhydraten und 78 g Fett.

Welche Zutaten brauche ich für Aussie Meat Pie?

Die wichtigsten Zutaten für Aussie Meat Pie sind Onion, Lean Ground Beef, Water, Beef Bouillon Cubes, Tomato Sauce, Worcestershire Sauce. Die vollständige Liste mit Mengenangaben findest du oben.