Authentic Cypriot Taverna Brandy Sour Cocktail Recipe

Discover the legendary Cypriot Brandy Sour, a refreshing cocktail with a fascinating history! This recipe, a closely guarded secret from a Cypriot taverna, unveils the true taste of Cyprus. Developed in the 1930s at the Forest Park Hotel in Plátres for King Farouk of Egypt, this drink cleverly disguised his preference for Western cocktails. Made with local Cypriot brandy (less potent than French brandy, with a delightful caramel note) and the uniquely named 'Cock Drops' (Angostura bitters), this cocktail is a delightful blend of sweet and tart. It's a refreshing, subtly sweet and slightly tart drink perfect for any occasion. Learn how to make this iconic Cypriot cocktail today!

Prep Time 2 mins
Cook Time 2 mins
Calories 250.9 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Authentic Cypriot Taverna Brandy Sour Cocktail 173

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Cypriot Taverna Brandy Sour Cocktail

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How to Make Authentic Cypriot Taverna Brandy Sour Cocktail

  1. Add 2 dashes of Angostura bitters ('Cock Drops') to a tall glass.
  2. Pour in 50ml of Cypriot brandy.
  3. Add 25ml of lemon cordial.
  4. Stir gently to combine.
  5. Fill the glass with ice.
  6. Top up with 100ml of lemonade or soda water.
  7. Garnish with a lemon twist (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Beverages Fruit Asian Greek Middle Eastern Easy European Dinner Party Holiday Event Romantic Vegetarian Cocktails Punch Turkish Dietary Independence Day Citrus Lemon Brunch Taste Mood Number Of Servings Presentation Served Cold 3 Steps Or Less