Discover the legendary Cypriot Brandy Sour, a refreshing cocktail with a fascinating history! This recipe, a closely guarded secret from a Cypriot taverna, unveils the true taste of Cyprus. Developed in the 1930s at the Forest Park Hotel in Plátres for King Farouk of Egypt, this drink cleverly disguised his preference for Western cocktails. Made with local Cypriot brandy (less potent than French brandy, with a delightful caramel note) and the uniquely named 'Cock Drops' (Angostura bitters), this cocktail is a delightful blend of sweet and tart. It's a refreshing, subtly sweet and slightly tart drink perfect for any occasion. Learn how to make this iconic Cypriot cocktail today!
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Zubereitung von Authentic Cypriot Taverna Brandy Sour Cocktail
Add 2 dashes of Angostura bitters ('Cock Drops') to a tall glass.
Pour in 50ml of Cypriot brandy.
Add 25ml of lemon cordial.
Stir gently to combine.
Fill the glass with ice.
Top up with 100ml of lemonade or soda water.
Garnish with a lemon twist (optional).
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
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Wie lange dauert die Zubereitung von Authentic Cypriot Taverna Brandy Sour Cocktail?
Authentic Cypriot Taverna Brandy Sour Cocktail dauert insgesamt etwa 4 Minuten – ungefähr 2 Minuten Vorbereitung und 2 Minuten Kochzeit.
Wie viele Kalorien hat Authentic Cypriot Taverna Brandy Sour Cocktail?
Authentic Cypriot Taverna Brandy Sour Cocktail hat etwa 250.9 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Authentic Cypriot Taverna Brandy Sour Cocktail?
Die wichtigsten Zutaten für Authentic Cypriot Taverna Brandy Sour Cocktail sind Brandy, Lemon Cordial, Bitters, Lemonade, Ice. Die vollständige Liste mit Mengenangaben findest du oben.
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