Discover the legendary Cypriot Brandy Sour, a refreshing cocktail with a fascinating history! This recipe, a closely guarded secret from a Cypriot taverna, unveils the true taste of Cyprus. Developed in the 1930s at the Forest Park Hotel in Plátres for King Farouk of Egypt, this drink cleverly disguised his preference for Western cocktails. Made with local Cypriot brandy (less potent than French brandy, with a delightful caramel note) and the uniquely named 'Cock Drops' (Angostura bitters), this cocktail is a delightful blend of sweet and tart. It's a refreshing, subtly sweet and slightly tart drink perfect for any occasion. Learn how to make this iconic Cypriot cocktail today!
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Como fazer Authentic Cypriot Taverna Brandy Sour Cocktail
Add 2 dashes of Angostura bitters ('Cock Drops') to a tall glass.
Pour in 50ml of Cypriot brandy.
Add 25ml of lemon cordial.
Stir gently to combine.
Fill the glass with ice.
Top up with 100ml of lemonade or soda water.
Garnish with a lemon twist (optional).
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
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Quanto tempo leva para fazer Authentic Cypriot Taverna Brandy Sour Cocktail?
Authentic Cypriot Taverna Brandy Sour Cocktail leva cerca de 4 minutos do início ao fim — aproximadamente 2 minutos de preparo e 2 minutos de cozimento.
Quantas calorias tem Authentic Cypriot Taverna Brandy Sour Cocktail?
Authentic Cypriot Taverna Brandy Sour Cocktail tem aproximadamente 250.9 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.
De quais ingredientes preciso para Authentic Cypriot Taverna Brandy Sour Cocktail?
Os principais ingredientes de Authentic Cypriot Taverna Brandy Sour Cocktail são Brandy, Lemon Cordial, Bitters, Lemonade, Ice. Veja a lista completa com as medidas acima.
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