Autumn Pumpkin Hazelnut Pie Recette

Say goodbye to greasy frying and hello to these incredibly easy and healthy baked salmon cakes! This recipe uses canned salmon (always a pantry staple!), requires no flipping, and bakes to perfection in a muffin tin. A Taste of Home favorite (Healthy Cooking Feb/Mar 2010, p. 53), these delicious cakes are a simple, budget-friendly weeknight meal. Serve with steamed veggies and rice for a complete and satisfying dinner. Makes 8 servings (2 cakes per serving).

This creamy, dreamy vanilla custard recipe is a family heirloom, passed down through generations! Effortlessly smooth and bursting with vanilla flavor, it's the perfect ending to any meal. Enjoy it on its own, drizzle it over your favorite canned fruit (peaches and guavas are particularly delightful), or elevate your bread pudding to new heights. Worried about stray egg whites? No problem! Use four egg yolks instead of two whole eggs for an ultra-smooth texture, or strain the custard through a fine-mesh sieve for perfectly flawless results.

Indulge in this irresistible Tom Thumb Cake, inspired by Oregon Fruit Products! This recipe features juicy canned plums baked into a moist and tender cake, topped with a luscious buttermilk icing. Easy to follow instructions and a guaranteed crowd-pleaser. Try it and let your taste buds sing!

Transform your Thanksgiving tradition! This recipe isn't your grandma's pumpkin pie; it's a creamy, dreamy, layered pumpkin dessert that'll have you craving canned pumpkin all year round. Kids adore it, and adults will be hooked on this easy-to-make, unbelievably delicious treat. Prepare to be amazed!

This decadent Apples N' Spice Cake Trifle is the perfect show-stopping dessert for your fall gatherings! Imagine layers of moist spice cake, creamy cinnamon-apple filling, and fluffy whipped pudding, all nestled in a beautiful trifle bowl. This surprisingly easy recipe uses convenient canned, boxed, and cartoned ingredients, making it perfect for even the busiest cooks. Inspired by a Taste of Home Magazine recipe (October/November 1999), this trifle is a guaranteed crowd-pleaser – even impressing the most discerning in-laws! Prep time is just one hour (excluding chilling).

Discover a delicious, budget-friendly alternative to traditional pumpkin pie! This recipe, inspired by the vibrant markets of Chapala, Jalisco, uses sweet camotes (Mexican sweet potatoes) for a unique and intensely flavorful filling. Skip the expensive canned pumpkin and embrace the local flavors of Mexico. This recipe is perfect for creating a creamy, spiced custard – either baked in a pie crust or as a standalone dessert. Learn how to source perfectly sweet camotes and create a show-stopping pie filling that's sure to impress!

Indulge in the irresistible taste of Amy's secret family recipe for pumpkin chocolate chip cookies! These moist and delicious cookies have been a cherished tradition for generations. Made with real pumpkin (home-canned or store-bought – see tip!), they're perfect for fall baking or any time you crave a warm, comforting treat. This recipe makes 30 large cookies – enough to share (or not!).

This simple yet spectacular Baked Chile Rellenos Casserole is a game-changer! Skip the frying and enjoy the rich, cheesy goodness of classic chile rellenos with minimal effort. Canned chilies are baked to perfection in a creamy, cheesy sauce, making this a weeknight-friendly recipe that's bursting with flavor. Perfect for a cozy dinner or a crowd-pleasing potluck dish!

This comforting chicken casserole recipe is a family favorite, inspired by my Aunt Debbie's original ham version! We've given it a healthier, quicker update using convenient canned chicken (or leftover cooked chicken!), whole wheat noodles, and the irresistible crunch of French fried onions. It's a crowd-pleaser perfect for potlucks, weeknight dinners, or any occasion where you crave cheesy, flavorful goodness. The secret? Generous amounts of crispy French fried onions – you'll be coming back for seconds! Prepare to be amazed by this easy, delicious, and surprisingly healthy casserole.