Tom Thumb Cake With Canned Plums Recette

Indulge in this irresistible Tom Thumb Cake, inspired by Oregon Fruit Products! This recipe features juicy canned plums baked into a moist and tender cake, topped with a luscious buttermilk icing. Easy to follow instructions and a guaranteed crowd-pleaser. Try it and let your taste buds sing!

Préparation 20 min

Cuisson 60 min

Calories 663.6 kcal

Protéines 14g

Note Soyez le premier

199

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tom Thumb Cake With Canned Plums

4 large eggs
2 3/4 cups granulated sugar
Vegetable Oil
2 1/2 cups all-purpose flour
2 cups drained canned plums
1 1/4 cups buttermilk
1 cup chopped walnuts or pecans
3/4 teaspoon salt
1 teaspoon baking soda
Allspice
1 teaspoon vanilla extract
White Corn Syrup
1 cup (2 sticks) plus 2 tablespoons unsalted butter
1 teaspoon baking powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tom Thumb Cake With Canned Plums? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tom Thumb Cake With Canned Plums

Preheat oven to 300°F (150°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in 1 cup chopped walnuts or pecans and 2 cups drained canned plums, cut into halves or quarters.
Pour batter into the prepared pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
**Buttermilk Icing:** In a medium saucepan, combine 1 cup granulated sugar, ¼ cup buttermilk, 2 tablespoons unsalted butter, and ¼ teaspoon salt.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and reaches the soft-ball stage (235°F on a candy thermometer), about 15 minutes.
Remove the cake from the oven and immediately poke holes all over the top with a fork.
Slowly pour the hot buttermilk icing over the warm cake, allowing it to soak in.
Let the cake cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

227g

Fat

49g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Easy Cakes Pitted Fruit Plums Brunch 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tom Thumb Cake With Canned Plums ?

Tom Thumb Cake With Canned Plums prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Tom Thumb Cake With Canned Plums ?

Tom Thumb Cake With Canned Plums contient environ 663.6 calories par portion, avec environ 14 g de protéines, 26 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Tom Thumb Cake With Canned Plums ?

Les principaux ingrédients de Tom Thumb Cake With Canned Plums sont Eggs, Sugar, Vegetable Oil, Flour, Purple Plums, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.