Autumn Tea Recipe

Warm up with this cozy Autumn Spice Tea recipe, inspired by Taste of Home magazine! This quick and easy recipe is perfect for chilly evenings and features a delightful blend of aromatic spices. Enjoy it hot or iced – the perfect fall beverage!

Prep Time 5 mins
Cook Time 13 mins
Calories 105.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Autumn Tea 69

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Tea

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How to Make Autumn Tea

  1. Place two large black tea bags (or 4 individual tea bags) in a heatproof pitcher or teapot.
  2. Pour 4 cups of freshly boiled water over the tea bags.
  3. Cover and let steep for 8 minutes.
  4. Remove tea bags and discard.
  5. Stir in 1/2 cup maple syrup or honey (adjust to your sweetness preference).
  6. Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
  7. Stir well until the sugar is completely dissolved and spices are evenly distributed.
  8. Add 1/4 cup apple cider or orange juice for extra flavor (optional).
  9. Serve warm or chill for a refreshing iced tea. Garnish with a cinnamon stick or orange slice if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

8g

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