Awsome Ribs Recette

Get ready to experience rib heaven! These fall-off-the-bone BBQ ribs are unbelievably tender and flavorful. Slow-cooked to perfection with a hint of smoky goodness, they're the ultimate crowd-pleaser for your next barbecue or family gathering. This recipe combines boiling, grilling, and slow cooking for maximum flavor and texture.

Préparation 20 min
Cuisson 330 min
Calories 659.2 kcal
Protéines 87g
Note Soyez le premier
Awsome Ribs 205

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Awsome Ribs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Awsome Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Awsome Ribs

  1. Cut the rack of ribs into smaller portions of 2 or 3 bones each.
  2. Bring a large pot of water (about 6 quarts) to a boil.
  3. Add 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon crushed red pepper flakes to the boiling water.
  4. Add the ribs to the seasoned water and boil for 20 minutes.
  5. Remove the ribs from the water, drain well, and let them rest for 30 minutes.
  6. Preheat your outdoor grill to high heat.
  7. Lightly coat the ribs with 1/2 cup of your favorite barbecue sauce.
  8. Grill the ribs over high heat for 5-10 minutes per side, until nicely charred.
  9. Transfer the grilled ribs to a slow cooker.
  10. Pour the remaining barbecue sauce (about 1/2 cup) and 1 bottle (12 ounces) of beer over the ribs. Ensure at least half of the ribs are submerged in the sauce mixture.
  11. Cover the slow cooker and cook on high for 3 hours.
  12. Check the ribs every hour. Add more beer (1/4 cup at a time) if the sauce becomes too thick. Stir gently to ensure all ribs are coated in the sauce.
  13. The ribs are done when the meat is easily falling off the bone. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

86g

Fat

65g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Summer Recipes Game Day Recipes Slow Cooker Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine North American Main Dish American Dietary Low Carb Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Awsome Ribs ?

Awsome Ribs prend environ 350 minutes du début à la fin — environ 20 minutes de préparation et 330 minutes de cuisson.

Combien de calories contient Awsome Ribs ?

Awsome Ribs contient environ 659.2 calories par portion, avec environ 87 g de protéines, 10 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Awsome Ribs ?

Les principaux ingrédients de Awsome Ribs sont Pork Baby Back Ribs, Black Pepper, Salt, Crushed Red Pepper Flakes, Barbecue Sauce, Beer. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis