Ingrédients pour Aztec Guacamole
- 4 ripe avocados
- 1 pound tomatillos, husked and rinsed
- 2 garlic cloves, peeled
- 1/2 medium white onion, peeled and cut into large chunks
- 2 serrano peppers, stemmed and roughly chopped (remove seeds for less heat)
- 1/2 cup fresh cilantro, packed
- 1 1/2 teaspoons kosher salt
- 2 tablespoons fresh lime juice
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Comment préparer Aztec Guacamole
- Roast the tomatillos, onions, and garlic: Preheat your oven to 400°F (200°C). Toss the tomatillos, onion, and garlic with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until the tomatillos are softened and slightly charred.
- Blend the roasted vegetables: Once the vegetables have cooled slightly, add them to a blender along with the cilantro, serrano pepper (remove seeds for less heat), lime juice, and salt. Blend until smooth.
- Combine with avocado: Gently fold in the mashed avocados. Be careful not to over-blend, as you want to retain some texture.
- Season to taste: Add more lime juice, salt, or serrano pepper to taste. Adjust the seasoning according to your preference.
- Serve immediately or chill for later: Serve with your favorite tortilla chips, alongside beef tacos for an authentic Mexican experience.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
5g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Condiments Etc Vegetables Mexican Easy No Cook Beginner Cook Food Processor Blender Dietary Spicy Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Brunch Taste Mood Equipment Small Appliance Technique
