Bacon And Cheese Deviled Eggs Recette

Elevate your deviled egg game with this family-favorite recipe! We've taken the classic and added crispy bacon and sharp cheddar for an irresistible twist. Perfectly balanced with honey mustard and a touch of salt, these Bacon and Cheese Deviled Eggs are sure to be a crowd-pleaser at your next gathering. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 35 min

Calories 138.8 kcal

Protéines 14g

Note Soyez le premier

145

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon And Cheese Deviled Eggs

6 hard-boiled eggs
1/4 cup mayonnaise
1 tablespoon honey mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
2 slices bacon, cooked and crumbled
1/4 cup shredded sharp cheddar cheese
1 tablespoon fresh parsley, chopped (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon And Cheese Deviled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bacon And Cheese Deviled Eggs

Hard-boil the eggs: Place eggs in a saucepan and cover with cold water. Bring to a rolling boil, then remove from heat, cover, and let sit for 10 minutes. Drain hot water and run cold water over the eggs until cool enough to handle.
Halve the eggs lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and set the egg whites aside.
Mash the yolks: Using a fork, mash the yolks until smooth.
Add wet ingredients: Add mayonnaise, honey mustard, salt, and pepper to the mashed yolks. Mix well to combine.
Incorporate bacon and cheese: Gently fold in the crumbled bacon and shredded cheddar cheese.
Fill the egg whites: Spoon the yolk mixture into each egg white half, mounding slightly.
Refrigerate: Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Bacon And Cheese Deviled Eggs ?

Bacon And Cheese Deviled Eggs prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Bacon And Cheese Deviled Eggs ?

Bacon And Cheese Deviled Eggs contient environ 138.8 calories par portion, avec environ 14 g de protéines, 1 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Bacon And Cheese Deviled Eggs ?

Les principaux ingrédients de Bacon And Cheese Deviled Eggs sont Hard Cooked Eggs, Mayonnaise, Honey Mustard, Salt, Black Pepper, Bacon. Consultez la liste complète avec les quantités ci-dessus.