Baked Limerick Ham Serves Many Recette

Celebrate St. Patrick's Day with this unforgettable Baked Limerick Ham! This festive recipe features a succulent ham, slow-cooked to perfection with a hint of apple cider (or Jameson whiskey for an adult twist!). Impress your guests with this show-stopping centerpiece, perfect for a memorable family feast. Learn how to achieve a perfectly glazed, flavorful ham that's tender and juicy. A delicious and heartwarming St. Patrick's Day tradition you'll want to repeat year after year!

Préparation 20 min

Cuisson 155 min

Calories 35.4 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Limerick Ham Serves Many

1 (5-7 lb) smoked ham, boneless or bone-in
1 gallon apple cider
1 cup brown sugar
1/4 cup whole grain mustard or Dijon mustard
1 tablespoon whole cloves
1 gallon apple juice
1 quart water

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Comment préparer Baked Limerick Ham Serves Many

Preheat oven to 400°F (200°C).
Place ham in a large roasting pan. Cover with cold water and bring to a slow boil on the stovetop.
Drain the water and add apple cider (or apple juice/water mixture). Return ham to the pan and bring to just below a boil.
Reduce heat to low and simmer gently for 20 minutes per pound of ham.
Remove the pan from heat and let the ham rest in the liquid for 30 minutes.
Remove ham from the liquid and carefully remove the rind.
Score the fat in a criss-cross or diamond pattern using a sharp knife.
Stud the ham with whole cloves at the intersections of the scored pattern.
In a small bowl, mix brown sugar and mustard. Rub the mixture evenly over the surface of the ham.
Bake in the preheated oven for an additional 10 minutes per pound.
Remove from oven and let rest for 10-15 minutes before slicing.
Serve warm with boiled potatoes and Brussels sprouts. Enjoy with a shot of Jameson Irish Whiskey (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

Carbs

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Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Spring Recipes Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Limerick Ham Serves Many ?

Baked Limerick Ham Serves Many prend environ 175 minutes du début à la fin — environ 20 minutes de préparation et 155 minutes de cuisson.

Combien de calories contient Baked Limerick Ham Serves Many ?

Baked Limerick Ham Serves Many contient environ 35.4 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Baked Limerick Ham Serves Many ?

Les principaux ingrédients de Baked Limerick Ham Serves Many sont Ham, Hard Alcoholic Cider, Brown Sugar, Mustard, Cloves, 1 gallon apple juice. Consultez la liste complète avec les quantités ci-dessus.