Ingrédients pour Bacon And Corn Johnnycakes
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Comment préparer Bacon And Corn Johnnycakes
- Heat a lightly oiled griddle or large skillet over medium-high heat.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ½ cup cornmeal, 2 tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, 1 large egg, 4 tablespoons melted unsalted butter, and ½ cup cooked crumbled bacon.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1 cup of fresh or frozen corn kernels.
- Pour ¼ cup portions of batter onto the hot griddle, leaving space between each cake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as butter, syrup, or a dollop of sour cream.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
9g
Fat
26g
Carbs
12g
