Cornmeal Griddle Cakes Pre 1940's Recette

Step back in time with this treasured recipe for cornmeal griddle cakes, passed down from a wartime era! This delicious recipe, originally featured in a pre-1940s cookbook, delivers fluffy, subtly sweet cakes with a delightful cornmeal texture. Perfect for breakfast, brunch, or a comforting anytime treat.

Préparation 5 min

Cuisson 10 min

Calories 160.1 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cornmeal Griddle Cakes Pre 1940's

½ cup cornmeal
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 large egg
1 cup milk
Fat

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Comment préparer Cornmeal Griddle Cakes Pre 1940's

In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup cornmeal, 2 tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
In a separate bowl, whisk together 1 large egg and 1 cup milk.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Stir in 2 tablespoons melted shortening (vegetable or lard).
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot griddle for each cake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve immediately with your favorite toppings such as butter, syrup, or fruit.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Flat Shapes Pancakes And Waffles Breads Breakfast Easy Beginner Cook Dietary High Calcium High In Something

Questions fréquentes

Combien de temps faut-il pour préparer Cornmeal Griddle Cakes Pre 1940's ?

Cornmeal Griddle Cakes Pre 1940's prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Cornmeal Griddle Cakes Pre 1940's ?

Cornmeal Griddle Cakes Pre 1940's contient environ 160.1 calories par portion, avec environ 9 g de protéines, 7 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Cornmeal Griddle Cakes Pre 1940's ?

Les principaux ingrédients de Cornmeal Griddle Cakes Pre 1940's sont Cornmeal, Flour, Baking Powder, Salt, Egg, Milk. Consultez la liste complète avec les quantités ci-dessus.