Bacon And Corn Johnnycakes Recipe

Crispy bacon and sweet corn collide in these savory johnnycakes! A quick and easy breakfast or brunch recipe, these golden-brown griddle cakes are packed with flavor and perfect for a weekend treat. Get ready for a taste explosion!

Prep Time 10 mins
Cook Time 13 mins
Calories 318.3 kcal
Protein 19g
Rating 0.0 (1 Reviews)
Bacon And Corn Johnnycakes 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Corn Johnnycakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon And Corn Johnnycakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon And Corn Johnnycakes

  1. Heat a lightly oiled griddle or large skillet over medium-high heat.
  2. In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ½ cup cornmeal, 2 tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, 1 large egg, 4 tablespoons melted unsalted butter, and ½ cup cooked crumbled bacon.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Stir in 1 cup of fresh or frozen corn kernels.
  6. Pour ¼ cup portions of batter onto the hot griddle, leaving space between each cake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings, such as butter, syrup, or a dollop of sour cream.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

9g

Fat

26g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)