Bailey's Fudge Cake Recette

Indulge in the decadent delight of our Bailey's Chocolate Fudge Cake! This irresistible recipe combines rich, moist chocolate cake with the smooth, creamy essence of Bailey's Irish Cream. A truly unforgettable dessert, perfect for special occasions or a well-deserved treat. Elevate your cake with optional pecan nut garnish for added texture and flavor. Easy to make and guaranteed to impress, this recipe is a must-try for chocolate lovers.

Préparation 20 min

Cuisson 75 min

Calories 5705.4 kcal

Protéines 140g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bailey's Fudge Cake

1/2 cup unsalted butter
Brown Sugar
2 large eggs
Chocolate Syrup
3/4 cup Bailey's Irish Cream liqueur
2 teaspoons instant coffee granules
1 3/4 cups all-purpose flour
Chopped pecans (optional)
Pecan Halves
Semi Sweet Chocolate Chips
Sour Cream
1 3/4 cups granulated sugar
2/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot strong coffee
16 ounces cream cheese
3 cups powdered sugar

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Comment préparer Bailey's Fudge Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, Bailey's Irish Cream, oil, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake is cooling, prepare the frosting. In a medium bowl, beat together the butter and cream cheese until smooth.
Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
Stir in the remaining Bailey's Irish Cream until well combined.
Once the cake is completely cool, frost the top with the Bailey's cream cheese frosting.
Garnish with chopped pecan nuts (optional).

Nutrition Information (Approximate per serving)

Sodium

128 g

Sugar

1581g

Fat

852g

Carbs

200g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Cakes Chocolate Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bailey's Fudge Cake ?

Bailey's Fudge Cake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Bailey's Fudge Cake ?

Bailey's Fudge Cake contient environ 5705.4 calories par portion, avec environ 140 g de protéines, 200 g de glucides et 546 g de lipides.

De quels ingrédients ai-je besoin pour Bailey's Fudge Cake ?

Les principaux ingrédients de Bailey's Fudge Cake sont Butter, Brown Sugar, Eggs, Chocolate Syrup, Irish Cream, Instant Coffee Granules. Consultez la liste complète avec les quantités ci-dessus.