Bailey's Irish Cream Recette

Indulge in the creamy, dreamy delight of homemade Bailey's Irish Cream! This easy recipe yields approximately 2-26oz bottles of the luscious liqueur, perfect for gifting or enjoying yourself. Skip the store-bought version and create your own sophisticated treat with just 30 minutes of prep time. Impress your friends and family with this decadent, homemade alternative to the classic.

Préparation 30 min
Cuisson 30 min
Calories 1946.4 kcal
Protéines 79g
Bailey's Irish Cream 110

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bailey's Irish Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bailey's Irish Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bailey's Irish Cream

  1. Melt the 6 ounces of finely chopped semi-sweet chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth and completely melted.
  2. Slowly pour in the 14-ounce can of sweetened condensed milk, whisking constantly to create a smooth mixture.
  3. Gently whisk in the 1 cup of chilled heavy cream until fully incorporated and the mixture is light and fluffy.
  4. Stir in the 1/2 cup of Irish whiskey, 1 teaspoon of vanilla extract, 1/4 teaspoon of instant coffee powder (if using), and a pinch of salt. Whisk until well combined.
  5. Pour the mixture into two 26-ounce sterilized bottles. Seal tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cream to chill thoroughly.
  6. Enjoy your homemade Bailey's Irish Cream! Serve chilled over ice, in coffee, or as a delicious addition to desserts.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

425g

Fat

278g

Carbs

45g

Questions fréquentes

Combien de temps faut-il pour préparer Bailey's Irish Cream ?

Bailey's Irish Cream prend environ 60 minutes du début à la fin — environ 30 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Bailey's Irish Cream ?

Bailey's Irish Cream contient environ 1946.4 calories par portion, avec environ 79 g de protéines, 45 g de glucides et 138 g de lipides.

De quels ingrédients ai-je besoin pour Bailey's Irish Cream ?

Les principaux ingrédients de Bailey's Irish Cream sont Sweetened Condensed Milk, Evaporated Milk, Whole Milk, Whipping Cream, Rye Whiskey, Chocolate Candy Bars. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis