Whole Wheat Chocolate Chunk Biscotti Recette

Indulge in the irresistible crunch of these intensely flavorful Whole Wheat Chocolate Chunk Biscotti! Unlike any cookie you've ever tasted, these treats boast a rich, complex flavor profile and satisfyingly firm texture. Perfect with coffee or tea, they're a delightful addition to any occasion. Made with wholesome whole wheat flour and studded with decadent chocolate chunks, these biscotti are a unique and unforgettable baking experience.

Préparation 20 min
Cuisson 65 min
Calories 205.9 kcal
Protéines 7g
Whole Wheat Chocolate Chunk Biscotti 79

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Chocolate Chunk Biscotti

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Comment préparer Whole Wheat Chocolate Chunk Biscotti

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, melt 1/2 cup (113g) coconut oil. Whisk in 1/4 cup (50g) honey, 1 teaspoon vanilla extract, and 1 large egg until well combined.
  3. Stir in 1 cup (170g) semi-sweet chocolate chunks and 1/2 cup (60g) chopped walnuts.
  4. In a separate bowl, whisk together 2 cups (250g) whole wheat flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Shape the dough into a 12-inch long log (approximately 2 inches wide) on the prepared baking sheet.
  7. Bake for 30 minutes.
  8. Remove from oven and let the log cool on the baking sheet for 10 minutes.
  9. Reduce oven temperature to 325°F (165°C).
  10. Using a serrated knife, slice the log into 1/2-inch thick slices. Place the slices back onto the baking sheet, leaving about 1/2 inch between each.
  11. Bake for 15-20 minutes, or until golden brown and firm.
  12. Remove from oven and let cool completely on a wire rack before serving.
  13. **Optional:** For a richer chocolate flavor, add 1/4 cup (30g) unsweetened cocoa powder to the dry ingredients.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

29g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Chocolate Chunk Biscotti ?

Whole Wheat Chocolate Chunk Biscotti prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Whole Wheat Chocolate Chunk Biscotti ?

Whole Wheat Chocolate Chunk Biscotti contient environ 205.9 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Chocolate Chunk Biscotti ?

Les principaux ingrédients de Whole Wheat Chocolate Chunk Biscotti sont Honey, Coconut Oil, Vanilla, Egg, Whole Wheat Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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