Ingrédients pour Baked Herbed Chicken Breasts
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter
- Parmesan Cheese
- Parsley
- 1 tablespoon paprika
- 1 teaspoon onion powder
- Oregano
- Garlic Salt
- Sweet Basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Herbed Chicken Breasts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Baked Herbed Chicken Breasts
- Preheat oven to 375°F (190°C).
- In a small bowl, combine all spices: 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp black pepper, 1/4 tsp salt.
- Arrange 4 boneless, skinless chicken breasts in a shallow baking dish.
- Melt 4 tbsp butter and pour evenly over the chicken breasts.
- Turn chicken pieces over to coat both sides with butter.
- Sprinkle 1/4 of the spice mixture evenly over the chicken.
- Bake for 15 minutes.
- Sprinkle another 1/4 of the spice mixture over the chicken.
- Bake for 15 minutes.
- Sprinkle another 1/4 of the spice mixture over the chicken.
- Bake for 15 minutes.
- Sprinkle the remaining 1/4 of the spice mixture over the chicken.
- Bake for 10 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
0g
Fat
113g
Carbs
0g
