Baked Herbed Chicken Breasts Recipe

Ingredients for Baked Herbed Chicken Breasts

• Boneless Chicken Breasts
• 4 tbsp butter, melted
• Parmesan Cheese
• Parsley
• Paprika
• Onion Powder
• Oregano
• Garlic Salt
• Sweet Basil
• Salt
• Pepper

How to Make Baked Herbed Chicken Breasts

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine all spices: 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp black pepper, 1/4 tsp salt.
3. Arrange 4 boneless, skinless chicken breasts in a shallow baking dish.
4. Melt 4 tbsp butter and pour evenly over the chicken breasts.
5. Turn chicken pieces over to coat both sides with butter.
6. Sprinkle 1/4 of the spice mixture evenly over the chicken.
7. Bake for 15 minutes.
8. Sprinkle another 1/4 of the spice mixture over the chicken.
9. Bake for 15 minutes.
10. Sprinkle another 1/4 of the spice mixture over the chicken.
11. Bake for 15 minutes.
12. Sprinkle the remaining 1/4 of the spice mixture over the chicken.
13. Bake for 10 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).