Baked Jam Rolls Recette

Indulge in these delightful Baked Jam Rolls, a classic British treat! This recipe, inspired by a cherished cookbook, creates a golden-brown, crispy-crusted suet pudding with a melt-in-your-mouth jam center. Imagine the warm, sweet jam contrasting beautifully with the rich, crumbly pastry – a taste of pure comfort. Easily adaptable with mincemeat, marmalade, or lemon curd, these rolls are perfect for a cozy afternoon tea or a delightful dessert. Get ready to experience a taste of tradition!

Préparation 20 min

Cuisson 45 min

Calories 414 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Jam Rolls

200g self-raising flour
100g shredded suet
5-6 tablespoons cold water
100g jam
Butter or oil (for greasing)
Custard (for serving)

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Comment préparer Baked Jam Rolls

Preheat your oven to 200°C (400°F) or Gas Mark 6.
Grease a large ovenproof baking dish with butter or oil.
In a large bowl, combine 200g self-raising flour and 100g shredded suet. Gradually add 5-6 tablespoons of cold water, mixing until a firm, smooth dough forms.
On a lightly floured surface, roll out the pastry to a 6mm (1/4-inch) thickness. Aim for a rectangle approximately 20-25cm (8-10 inches) long.
Spread a generous layer of your favorite jam (approximately 100g) over the pastry, leaving a 1.25-2.5cm (1/2-1 inch) border on all sides.
Lightly moisten the edges of the pastry with water.
Carefully roll up the pastry from the long side, starting at one end, creating a tight cylinder.
Pinch the seam tightly to seal, and crimp the ends to prevent any jam leakage during baking.
Place the jam roll into the prepared baking dish and bake for 30-35 minutes, or until it is beautifully golden brown.
Remove from the oven and let it rest for 5-10 minutes before serving.
Serve warm or cold, sliced into generous portions. Enjoy with a dollop of custard for the ultimate indulgence!
Alternative method: For Jam Roly Poly, wrap the rolled dough in a floured pudding cloth and steam for 2.5-3 hours.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

48g

Fat

59g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Appetizers Lunch Easy European English

Questions fréquentes

Combien de temps faut-il pour préparer Baked Jam Rolls ?

Baked Jam Rolls prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Jam Rolls ?

Baked Jam Rolls contient environ 414 calories par portion, avec environ 9 g de protéines, 16 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Baked Jam Rolls ?

Les principaux ingrédients de Baked Jam Rolls sont Self Rising Flour, Suet, Water, Jam, Butter or oil (for greasing), Custard (for serving). Consultez la liste complète avec les quantités ci-dessus.