Pasties Legit And Not Recette

Craving delicious pasties? We've got you covered! This recipe features two versions: a classic from-scratch recipe and a clever way to use up your leftover meat. Inspired by a recent online chat about meat and filo dough, this guide provides clear instructions and delicious results, whether you're starting from scratch or looking for a quick and easy meal.

Préparation 45 min

Cuisson 75 min

Calories 1160.1 kcal

Protéines 73g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pasties Legit And Not

Boneless Round Steak
1 cup chopped potatoes
Carrot
1 medium onion (chopped)
Suet
Butter
Flour
1 tsp salt
Pepper
Parsley
All Purpose Flour
Shortening
½ tsp black pepper
½ cup ice water

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Comment préparer Pasties Legit And Not

Preheat oven to 400°F (200°C).
For the from-scratch pastry (legit pasties): In a large bowl, combine 2 ½ cups all-purpose flour, 1 tsp salt, and 1 cup (2 sticks) cold unsalted butter, cut into small cubes. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ½ cup ice water, mixing until the dough just comes together. Do not overmix.
Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough to about ⅛ inch thickness.
For the filling (for both recipes): In a large bowl, combine 1 lb ground beef, 1 medium onion (chopped), 1 cup chopped carrots, 1 cup chopped potatoes, 1 tsp salt, ½ tsp black pepper, and ½ tsp dried thyme.
Divide the dough into 6-8 equal portions. Roll each portion into a 6-inch circle.
Spoon about ½ cup of filling into the center of each circle.
Fold the dough over the filling to form a half-moon shape, crimping the edges to seal.
Place pasties onto a baking sheet lined with parchment paper.
Brush the tops with beaten egg (optional, for golden brown finish).
Bake for 30-35 minutes, or until the pastry is golden brown and the filling is cooked through.
For the Leftover Pasties: Use leftover cooked meat (shredded chicken, beef, etc.) and skip steps 2-5. Use store-bought filo pastry or puff pastry, following package instructions for rolling and shaping. Fill and bake as instructed in steps 7-11.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

12g

Fat

105g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European American Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Pasties Legit And Not ?

Pasties Legit And Not prend environ 120 minutes du début à la fin — environ 45 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Pasties Legit And Not ?

Pasties Legit And Not contient environ 1160.1 calories par portion, avec environ 73 g de protéines, 31 g de glucides et 107 g de lipides.

De quels ingrédients ai-je besoin pour Pasties Legit And Not ?

Les principaux ingrédients de Pasties Legit And Not sont Boneless Round Steak, Potatoes, Carrot, Onion, Suet, Butter. Consultez la liste complète avec les quantités ci-dessus.