Baked Mac N Cheese With Potato Chip Topping Recette

Get ready for the ultimate mac & cheese experience! This recipe ditches the processed cheese for a creamy, dreamy, homemade cheese sauce that's unbelievably delicious. The crunchy potato chip topping adds a surprising and delightful textural contrast. Don't let the steps intimidate you – even a beginner cook can master this recipe and impress everyone at the dinner table. Prepare for compliments galore!

Préparation 20 min
Cuisson 50 min
Calories 533.6 kcal
Protéines 49g
Note Soyez le premier
Baked Mac N Cheese With Potato Chip Topping 161

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Mac N Cheese With Potato Chip Topping

  • 1 pound elbow macaroni
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 2 tablespoons Dijon mustard
  • 4 cups whole milk
  • 1 medium yellow onion, finely chopped
  • 1 bay leaf
  • 1 teaspoon smoked paprika
  • 1 large egg, beaten
  • 3 cups shredded sharp cheddar cheese, divided
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup crushed potato chips

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Comment préparer Baked Mac N Cheese With Potato Chip Topping

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of elbow macaroni al dente according to package directions in a large pot of boiling salted water.
  3. While pasta cooks, melt 1/2 cup (1 stick) unsalted butter in a medium saucepan over medium heat.
  4. Whisk in 1/4 cup all-purpose flour and 2 tablespoons Dijon mustard. Cook, whisking constantly, for 5 minutes until smooth and free of lumps.
  5. Gradually whisk in 4 cups whole milk, 1 finely chopped medium yellow onion, 1 bay leaf, and 1 teaspoon smoked paprika.
  6. Bring to a simmer, reduce heat, and cook for 10 minutes, stirring occasionally. Remove bay leaf.
  7. Temper the beaten egg by slowly whisking a few spoonfuls of the hot cheese sauce into the egg, then whisk the egg mixture back into the saucepan.
  8. Stir in 2 1/4 cups of the shredded cheddar cheese until melted and smooth.
  9. Season with salt and pepper to taste.
  10. Add the cooked macaroni to the cheese sauce and stir to combine.
  11. Pour macaroni and cheese into a greased 2-quart baking dish.
  12. Top with the remaining 3/4 cup shredded cheddar cheese and 1 cup crushed potato chips.
  13. Bake for 30 minutes, or until golden brown and bubbly.
  14. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

6g

Fat

94g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Pasta Easy Holiday Event Kid Friendly Vegetarian Cheese Dietary Thanksgiving Comfort Food Toddler Friendly Pasta Rice And Grains Elbow Macaroni Brunch Taste Mood Presentation Technique

Questions fréquentes

Combien de temps faut-il pour préparer Baked Mac N Cheese With Potato Chip Topping ?

Baked Mac N Cheese With Potato Chip Topping prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Mac N Cheese With Potato Chip Topping ?

Baked Mac N Cheese With Potato Chip Topping contient environ 533.6 calories par portion, avec environ 49 g de protéines, 12 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Baked Mac N Cheese With Potato Chip Topping ?

Les principaux ingrédients de Baked Mac N Cheese With Potato Chip Topping sont Elbow Macaroni, Butter, Flour, Dry Mustard, Milk, Yellow Onion. Consultez la liste complète avec les quantités ci-dessus.

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