Baked Pheasant In Wine Sauce Recette

This treasured family recipe, passed down through generations, delivers a decadent baked pheasant dish perfect for Thanksgiving (or any pheasant season celebration!). Wild pheasant is simmered in a rich wine sauce that naturally thickens into a delectable gravy. The subtle sherry notes add a touch of elegance, creating a truly unforgettable culinary experience.

Préparation 30 min
Cuisson 195 min
Calories 1313 kcal
Protéines 213g
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Baked Pheasant In Wine Sauce 89

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pheasant In Wine Sauce

  • 1 (2 1/2-3 lb) whole pheasant, cut into 8 pieces
  • Water
  • 2 cloves garlic, minced
  • 1 medium onion, diced (about 1 cup)
  • Mushroom Pieces
  • Rosemary
  • Dry Parsley Flakes
  • 1/4 cup cooking sherry
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 medium carrots, diced (about 1 cup)
  • 1 cup dry red wine
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme

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Comment préparer Baked Pheasant In Wine Sauce

  1. Preheat oven to 300°F (150°C).
  2. Cut pheasant into 8 serving pieces. Toss pheasant pieces in 1/2 cup all-purpose flour seasoned with salt and pepper.
  3. Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat. Brown pheasant pieces on all sides, about 2-3 minutes per side. Remove pheasant and set aside.
  4. Add 1 diced onion (1 cup) and 2 diced carrots (1 cup) to the skillet. Sauté for 5 minutes until softened.
  5. Add 2 cloves minced garlic and sauté for 1 minute more.
  6. Return pheasant to the skillet. Pour in 1 cup dry red wine, 1/2 cup chicken broth, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Transfer skillet to the preheated oven and simmer for 2-2.5 hours, or until pheasant is tender.
  8. During the last hour of cooking, stir gently and pour in 1/4 cup cooking sherry.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

22g

Fat

97g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry American Fall Recipes Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Poultry American Oven Holiday Event Dietary Thanksgiving Wild Game Meat Pheasant Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Pheasant In Wine Sauce ?

Baked Pheasant In Wine Sauce prend environ 225 minutes du début à la fin — environ 30 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Baked Pheasant In Wine Sauce ?

Baked Pheasant In Wine Sauce contient environ 1313 calories par portion, avec environ 213 g de protéines, 26 g de glucides et 85 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pheasant In Wine Sauce ?

Les principaux ingrédients de Baked Pheasant In Wine Sauce sont Pheasant, Water, Garlic, Onion, Mushroom Pieces, Rosemary. Consultez la liste complète avec les quantités ci-dessus.

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